Monthly Archive: October 2008

Birthday #26!!

Hooray, it’s my birthday!! I am going to do nothing all day, and not feel the least bit guilty about it. I grabbed a soy latte from starbucks and then curled up to watch the view…now that’s just my idea of heaven. Once I woke up a little bit more, I headed to the gym and got my endorphins going. For lunch I had a GN veggie burger with hummus…lots and lots of hummus. I LOVE sabra. I then headed out to go shopping and brought a bag of edamame with me for snacking. I… Read more >

my last day of 25

The day flew by. My LAST day of 25 years old. I had a soy latte before work and an Iced Oatmeal Luna Bar in the morning. For lunch I had a sando (packed from the night before). Bread with sabra classic hummus, mustard, and smart tenders “chik’n tenders” (lemon and herb flavor). Normally I like some greens in my sando, but then it would have been so fat, I wouldn’t have been able to take a bite. Way fat! I also had raisins and an apple…then a coffee for the road (only 5 more… Read more >

the final countdown…

Yes, the days are dwindling…I will soon be on my own, saving lives. Work was work. I did manage to make it to the gym after 12 hours of slaving away. I had a Bruno’s coffee (NOT sbucks!?) with a min amount of leche…I’m gonna try to reduce the $$ this week…and then for lunch I had a sando (seen below). A Street cali style bread with lettuce, smart deli turkey, mustard and hummus. Can’t go wrong with classic…never fails. My gym workout was kinda weak to be honest, but the important thing is I… Read more >

back from boston

Well, I have been pretty bad about blogging, that’s a given… I think it is safe to say that I am going to be playing catch up for a few weeks! I have been good about taking photos, but that’s about it. So here goes nothing… Kyle and I were in Boston for the 18th and 19th, which was great. I have never been so I wanted to see it all. The most noteworthy thing for my foodie blog was the dinner we went to on Sat night called Top of the Hub which was… Read more >

My life can begin NOW

INTRODUCING……the caffe froth! This little baby is worth an entire blog entry! All you do is add milk to the line (approx 1/3 cup) and give it a few pumps up and down (insert nasty joke here) and VIOLA!…you end up with this perfect frothy foamy creamy delicious milk. It is truly amazing. Then you can heat it up afterwards and it still retains the froth! I felt like a barista! I can’t use enough exclamation points to express how cool this appliance is. I would recommend it to EVERYone. Look how much foam in… Read more >