Monthly Archives: March 2009

Mr. Mrsa


Love my contact precaution patients.  Having a patient with a MRSA infection is a blessing in disguise.  Why you ask?  Because most of the other patients on the unit are high risk for infection in their fragile post-op state, so I can’t get a patient assignment with a fresh heart while I have my infected ...

empty containers


I couldn’t decide on a title for this post. The real title should have been “how much chocolate and dessert food can you consume in 48 hours”…but that doesn’t really roll off the tongue. So, instead I decided to post photos of all the containers I’ve managed to polish off (as if wasting ...

An ode to K


Inspired by my girl K’s creamy smooth hummus, I decided to take a second stab at making my own hummus.  I have tried this before, and the result was too healthy tasting.  So this time I decided to up the fat.  That’s the ticket!!! Into the blender: ...