An ode to K
Inspired by my girl K’s creamy smooth hummus, I decided to take a second stab at making my own hummus. I have tried this before, and the result was too healthy tasting. So this time I decided to up the fat. That’s the ticket!!! Into the blender: 1 can of chickpeas (the big one) 3/4 cup of extra virgin olive oil 1/4 cup plain soy milk 5 shakes of sesame seeds and salt (to taste) OMG. The creamy texture was SO good. If I could have licked the inside of the blender, I would have…I… Read more >