Old, New, Orange, ‘Fu
Sunday offered nicer weather than Saturday, but I still wanted warmth in my belly for breakfast. What to make, what to make…french vanilla SO Delicious coconut milk coffee, followed by the world’s thickest bowl of pumpkin oat bran. You would think this would fill me right up, but I was hungry again just a few hours later. I slept in, though, so it was well past noon, and I set to work on lunch. Cubed ‘fu rubbed in cornmeal and paprika, tossed in a skillet, and sizzled to death. Pretty snazzy for a recipe on… Read more >
November 17, 2009 bbq, granola, oat bran, potatoes, pumpkin, seitan, soy ice cream, soy milk, tofu Read more >