Ingredients 1 big ‘ol parsnip (check out the fatty below) 1/2 cup cauliflower florets (approx 1 medium sized head) 1/4 cup butternut squash (approx 4 large chunks) 1 tsp miso paste (optional) ...
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Hi! I’m Elise. I’m a nurse. An exercise lover. A whole foods connoisseur. A health enthusiast. And I have IBS. No need to cue the sappy violin music yet...
I’ve found that eating a low FODMAP, mostly plant-based diet has allowed me to continue to live and love life to the fullest. Although moderation isn’t something I do well, I’m 100% devoted to giving my body pure, wholesome, quality food. Nutritious and delicious, all the time.
Hungry Hungry Hippie is a way for me to share my daily dealings with food, fitness, and everything in between.
Thanks for stopping by!
For more info about me, click here.
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