Home-made soynut butter
I’m poor and nut-butters are pricey, so why not? Turns out, it really isn’t that hard to make. Ingredients soynuts water extra virgin olive oil salt* agave nectar* *optional (I used both) First, soak the nuts in water so they absorb the moisture (fill the water level to just above the nuts). It doesn’t take too long and after a few minutes, they should have soaked up much of the water. After a few minutes add a bit more water until it’s higher above the nuts again. Then, transfer to blender (I used my Magic… Read more >
January 28, 2010 oat bran, p.b. and j, soynut butter Read more >