Daily Archive: February 2, 2010

‘Fu master

This is how my food prepping has been going… TOFU you are my b!tch Clearly I have been a busy little bee on my days off.  Busy with LA SOYA that is!  To provide myself with several meal options, I mixed things up in the seasoning department.  From L to R: plain cubed, plain slabs, Whole Foods’ asian seasonings, and chili powder/paprika). After some bonding time in the oven, they came out looking like this: Shrinkage. Spice-ayyy. And here’s how I’ve been gittin’ my soy on. Meal numero uno: Big salad with mayj crunch, including… Read more >