Monthly Archive: April 2010

Full day

Full of errands, full of food, full of activity, full of sun, full of living.  How else would I start the day?  Alongside the apple was a new green monster blend.  I double fisted it with the spinach, which is why it turned out such a pretty color.  The other ingreds included a whole frozen banana, 1/4 block silken tofu, ice, ice and more ice. It looked neon in person, but isn’t quite as bright in the photo.  Ah well, just take my word for it – ‘twas muy verde.  After getting errands done around… Read more >

More freckles and Vitamin D

There won’t be many pictures in this post because I was in the sun ALL. DAY. LONG.  I can’t get over it.  I took 4,601,546 pictures of cherry blossoms and dogwoods today.  Literally.  My computer nearly exploded with all the megabytes I tried to upload from my camera.  Did I just use a techie term?  Why yes I did.  There’s hope yet.  Anyways, here’s how I started the day – whole wheat sando thin with Justin’s maple almond butter and banana slices (along with unpictured javahhhh). I had a bushel of apples while taking the city… Read more >

Like a carry-out

*Post’s title courtesy of my lover, JT (and due to the fact that I ate several meals out this weekend). Apparently I just can’t get my blogging self together on the weekends (or when the weather is nice).  Sooo, Happy (belated) Easter!  And now for a quickie recap of the last couple of days… Saturday The AM can be summarized pretty briefly:  Starbucks, shopping, more shopping, and (finally) lunch at home. So far all the Gardein products I have tried have been fresh (not frozen) ones, so making the meat-free buffalo wings was my first… Read more >

No Foolin’

Did anyone play a joke today?  Or fall for someone else’s April Fools?  I was forwarded this by a few people (who know of my love for the ‘Bucks), and I definitely fell for it at first.  HA!  Anyways, I don’t feel like posting today, so I’ll just give you my breakfast and the recipe from the falafel I made the other day. I toasted a plain H&H bagel then added a mountain of Earth Balance (the green one that’s soy free) and carob chips.  Decadent for so early in the day, huh?  What can… Read more >