I went gaga over the fresh, local produce at Whole Foods the other day. The prices were right and it only took a few minutes for a recipe to come to mind. No sense in using jarred sauce when you’ve got fresh tomatoes aplenty. First, I threw half an onion on the pan to get a nice sauté base going. Once they were brown I added in a can of chickpeas (and ~1/4 of the liquid). I let it simmer together for a while before spicing it up. No measurements were used, but I… Read more >
Remember that commercial? It was for that hideously unhealthy dessert disguised as a cereal? These cookies have nothing to do with that reference, I just randomly thought of it when I began typing this post. A while ago I received a box of desserts from WOW Baking Company, a wheat and gluten free operation redefining what that means for cookies and brownies. I reviewed a few of the individually packaged cookies previously, but have saved the last few for a post all of their own. Because the company uses real butter, my dairy-free stomach wasn’t… Read more >