Raw almond fluff
This was my first go at almond butter, and even though the result wasn’t what I expected, the nutty spread that resulted was still pretty tasty, and thus worth sharing. Because I soaked the nuts beforehand, the consistency of the nut butter turned out more like almond fluff. Here’s a photo essay of the process. 1/2 cup raw almonds [They have to be raw because the healthy enzymes are destroyed in pasteurized and/or roasted nuts] 1 cup room temp water (or enough to cover the nuts) And that’s all. I left them on the counter… Read more >