Tweak-er
My first attempt at oatcakes was a tasty one, but the texture didn’t work. The proof was in the pudding-like consistency. So I tried again. Much better. Now I feel confident sharing this success story with you all. Butternut banana oatcakes 1/2 cup rolled oats 1/4 cup whole wheat flour 1/4 cup NuNaturals stevia baking blend chia seed “egg” (1 scoop chia seeds + 1/8 cup water) 1/3 cup pureed butternut squash 1 banana 1 tsp cinnamon non-dairy milk (optional – I used a touch to thin the batter a bit at the end) agave… Read more >
October 16, 2010 agave, butternut squash, chia seeds, coconut milk, oatmeal, Stevia Read more >