Daily Archive: October 26, 2010

‘Aint nothing wannabe about it

Evan’s vegan fudge is no joke.  I can’t put it into words.  I mean, look at that! Still not sure why he’s a “wannabe” chef.  As far as I’m concerned, this dessert is about as close to heaven as it gets.  For Evan’s recipe, click here.  I altered mine because I didn’t have some of the ingreds on hand, so I made the following changes. Ingredients: 1 cup vegan chocolate chips 2 tbsp. cocoa powder 1/2 cup coconut oil vegan butter substitute the Earth Balance was empty when I opened it 1/8 cup almond milk… Read more >

Breaking the feast

The building blocks for a delicious work lunch… Avocado and tofu.  Since I make my work lunches the night before, I am usually in a rush to get to bed.  Thus, tofu prep tends to be on the minimalist side.  I like plain ‘fu so I don’t really care much.  All I did was cut some of the block into cubes, spritz it with Bragg’s and microwave it in a glass bowl with a CoverMate cover.  After 45 seconds, I flipped them around a bit, and popped them back in for another 45 seconds.  It’s… Read more >