Breakfast #1 – awkwardly photographed home-made trail mix of raw almonds, raisins, carob chips, cheerios, and Three Sisters cinnamon sweets. Eaten while Kyle drove me to work at 6:20. Breakfast #2 – quinoa, shredded coconut, chopped apple, goji berries and dried cranberries. Eaten between grand rounds at 10ish. I have discovered a new way to eat quinoa that makes ...
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Hi! I’m Elise. I’m a nurse. An exercise lover. A whole foods connoisseur. A health enthusiast. And I have IBS. No need to cue the sappy violin music yet...
I’ve found that eating a low FODMAP, mostly plant-based diet has allowed me to continue to live and love life to the fullest. Although moderation isn’t something I do well, I’m 100% devoted to giving my body pure, wholesome, quality food. Nutritious and delicious, all the time.
Hungry Hungry Hippie is a way for me to share my daily dealings with food, fitness, and everything in between.
Thanks for stopping by!
For more info about me, click here.
BUY THE BOOK
The recipe is so hearty and delicious (and also top secret), you may or may not recall why…but I’ll get back to that later. For now, breakfast. I suppose this could be seen …
