Hungry Hungry Kyle
Kyle is too lazy to type up a guest post. But ask beg and you shall receive… Here’s a recap of his evening in the kitchen, hippie-style. So without further ado… Candle Cafe’s Seitan Skewers with Chimichurri Citrus-Herb Sauce I found two recipes online and combined them for the marinade with the following proportions: 1 cup fresh orange juice 1/4 cup fresh lemon juice (thank you bumper crop!) 1/4 cup fresh lime juice ½ cup olive oil 1 garlic clove, minced 2 ½ tbsp vegan sugar 3/4 cup chopped parsley 1 cup chopped cilantro 1… Read more >