What’s in a name?
I created a recipe today. I’m not sure how to describe it, so I’ll just show you a photo (or twenty). “The unintentional cheesecake” was the alternate name for this beaut. It’s vegan. It’s delicious. It’s dessert. What more do you want to know? Perhaps how to make it? Okay. Triple Coconut Dessert Ingredients: Crust 9 graham crackers, crushed 1/2 cup melted vegan butter (ie Earth Balance) Filling 2 cups coconut flour 1/2 cup NuNatural’s stevia baking blend* 1 tsp baking powder 1 tsp arrowroot (or cornstarch) 1 pear, chopped 1 tbsp agave 2 1/2… Read more >