Log seitan
I really love seitan and because it’s so simple to make I really have no excuse for not doing so more often. I spend so much cashola on the prepared kinds at Whole Foods. That’s not okay. Especially because I just dropped a thou$and smackers on flights to Spain and Paris (and there may be some car damage repairs in my poor little Civic’s future, too). Contrary to what soon-to-be-revealed purchases may imply, I am not a baller, nor am I made of money. Kyle and I are living on a single income, so it’s… Read more >