Lovely lentils
This recipe is long overdue. It’s so good I’d recommend abandoning your current dinner plans and making this instead. You won’t regret it. I first started with a dry lentil stew mix, which I soaked overnight to decrease the cooking time. The mix had multiple kinds of beans (black, white, soy, kidney, pinto), lentils, and barley. After soaking, the 1 cup of dry mix grew to nearly triple it’s original size! Once cooked, the yield was just over 3 cups. Meanwhile I pulsed walnuts in the food processor. I wanted them to be more… Read more >