Daily Archive: February 23, 2011

Pa-pa-pa-pizza face

I probably like pizza just as much as the next person, however, it’s not a food I eat very option given the primary ingredient (cheese) doesn’t have a place in my diet.  But that’s no excuse (especially when cheese-less versions are just as delish and easy to make at home).    While attempting to fit all the latest Costco buys in the fridge/freezer, I came across this delish Udi’s pizza crust.  Sneaky bugger was hiding way in the back!   In case you missed my previous review of this product, I loved it. Udi’s pizza… Read more >

Quinoa granola

So.  Effing.  Tasty. This was so much more simple than I thought it would be. I’m never buying granola again (yeah right), but still…I know what I like in my cereal so why wouldn’t I make it to my exact specifications?  Right? My favorite things: 1. Clusters – textural variety is the most important part of cereal, oats, granola…shoot any food! 2. Crunch – none of this raw muesli bullsh!t, I want toasty! 3. Dried fruit and nuts – not one or the other, both. 4. Ratios – I like it when there are even… Read more >