Celebrating six
Can you believe that tomorrow it will be 6 months since I became a MRS!?! Best day of my life. For the new readers, the wedding recap links are below: Part 1 Part 2 Part 3 Six months of marital bliss :) Celebratory dinner at Wilshire
Can you believe that tomorrow it will be 6 months since I became a MRS!?! Best day of my life. For the new readers, the wedding recap links are below: Part 1 Part 2 Part 3 Six months of marital bliss :) Celebratory dinner at Wilshire
This recipe will fill you up and then some. It will probably leave you with a small fiber baby too. Spaghetti squash is pretty much the easiest squash to prep ever. Literally all you do is hack it open, flip it so each half is face down in a pan with an inch of water. Simple enough, right? No chopping, no peeling, no Jackie Chan knife skills required. Left: pre-oven; Right: after 50 minutes at 375. Scoop out the stringy flesh, and tupperware it up. Unless you are a squash whore, I’d recommend separating the… Read more >
I’m pretty sure my version of the phrase is just as true (and not nearly as morbid). I mean really, is there anything more certain in life than the fact that I’ll consume pounds and pounds of hummus? No. The burden of taxes, on the other hand, is a far less joyous inevitability. Kyle and I have nearly finished ours, though, so at least that will be one big check off the to-do list. I have to say, moving to a different state and starting new jobs certainly made things more difficult this year. Good… Read more >
February 27, 2011 almonds, hummus, nutbutter, pitas, squash, tortilla wrap Read more >