Daily Archive: March 15, 2011

So…yeah or nay?

The combo of daylight savings and working night shifts allows for food photography with much improved lighting.  At least that’s the silver lining I’m choosing to embrace (as opposed to the fact that I lost an hour and then had to pull an all nighter).   If I had pendant lighting in the kitchen, this wouldn’t be an issue, but I don’t.  As a result, my late night food pics are sometimes lacking.  No matter what camera settings I use, there’s no substitute for natural sunlight.  So.  Yeah.  About that night shift… This So-Yah Creamy Coconut… Read more >

Feeling the love

Of all the companies at Expo West, I think I was most excited to meet Maddy (and Alex) of Love Grown Foods.   Not only had I seen their delicious granola around the blogosphere, but I was familiar with their story – and both made me want to support their mission and help spread the love. As the wife of a start-up company that’s still in it’s infancy, I’m a big fan of the way they dedicated themselves to their business and created success without compromising either the taste of their product or their principles…. Read more >