Fermented food
This post started innocently enough, with the tempeh recipe I promised from yesterday’s dinner. But then I got emails asking about tempeh and figured if a few people were wondering it, maybe there were more…so admittedly, this post gets a little educational. But who doesn’t want to learn about soy, right? 😉 I’ve tried a few brands of tempeh before, and aside from the fakin’ bacon (which is LightLife’s tempeh version of faux bacon), none have been too pleasing for my palate. This organic garden veggie tempeh (also by LightLife) is the closest I’ve come… Read more >
March 30, 2011 avocado, beans, mexican food, millet, tempeh Read more >