No Sara Lee
Last month my dairy-intolerant cousin and I were lamenting over how much we miss cheesecake. I’m sure we are biased, but our family’s recipe is pretty much the best. Ever. I grew up eating it at nearly every holiday and many birthdays too. Chocolate cake is fine, but I preferred a birthday cheesecake. Nowadays, there are very few foods that I miss from my pre-lactose-free-life, but cheesecake is definitely one of them. So I made it a personal mission to attempt a vegan version. Admittedly, it’s nothing like a “real” cheesecake, but when it comes… Read more >