Farm to face
I had SUCH a super Saturday. I hit up the farmer’s market, I went for a run, I bicycled, and I made a nice dinner with my beau. It’s too bad I had to work Sunday…which really put a damper on the evening’s karaoke (in hindsight, I’m definitely thinking this is a good thing). Kyle and I made dinner from our Farmer’s Market loot. The menu: Chilled green bean & grape tomato salad with truffle oil & balsamic vinegar Bell pepper skewers Grilled avocado with salt and lime juice Field… Read more >