Hungry Hungry Hippie

Daily Archive: November 6, 2011

Food notes

As you all well know, I pack my own food to bring to work every single day.  Some days I don’t take photos because I have leftovers that I’ve already shared (or I’m just lazy).  Sometimes I take pictures and then forget to post them, and then they pile up on my hard drive.  <— I’m pretty sure I’m eerily close to a crash. Power lunching in 5…4…3…2…and go.   Breakfast: overnight oats soaked with chia seeds, cinnamon and raisins   Snack: Marchini almonds   Not as good as regular almonds in my opinion.  They… Read more >

November 6, 2011 big salad, breadmaker, butternut squash, greek yogurt, quinoa, squash, tempeh Read more >

A tip and an announcement

If you didn’t know this already, you can make almost anything in a rice cooker.  I use it mostly for quinoa.    But it works for steel cut oats too.  Look at that texture and crunch!!  In case you were hoping for something more enlightening, I’m sorry to disappoint you, that was the tip.   Steel cut oats topped in carob chips and bananas… And again. Because sometimes more is more.  As for that announcement…the Thrive Foods giveaway winner is… #94 Casey “OOoh that recipe looks great!  I’d ask Brendan what food combo is best… Read more >

November 6, 2011 carob chips, oatmeal Read more >