Readers request: how to roast veggies
Recently, I got an email from a reader (hi Elaine!) with some vegetarian cooking related questions. I figured rather than respond via email, I’d answer in a post (in case others are wondering too). Since there are quite a few questions though, I am going to go through them one at a time. And so continues the “readers request” post series. Elaine: I’m not the most confident-in-the-kitchen girl, especially when it comes to veggies. I love veggies, but since moving out on my own, I usually go for frozen instead because I’m not sure how… Read more >
November 26, 2011 brussels sprouts, potatoes, root veggies, squash Read more >