Our daily oats
It’s true that I eat oatmeal almost every day. I don’t think it’s boring, but that’s me. I get questions rather frequently about how I make them…and while I never measure things as I go, I figured I should respond to the inquiries. So last night, as I prepped for the work day, I got out the measuring cups and noted each and every step for you guys. Ready? This is the basic framework. 3/4 cup dry whole rolled oats 2 tbsp chia seeds 1/4 cup raisins (no more or I risk overloading… Read more >
January 4, 2012 butternut squash, kale, oatmeal, tempeh Read more >