Spicy fu
New tofu recipe! Blackened Tofu Slabs from Bryant Terry’s Vegan Soul Kitchen. I’ll admit I was scared by the heat, but I just went with it… Such a success. I’m really glad my obsession with cookbooks is good for something. For anyone interested in buying my presents, it’s always good to go with cookbooks. 😉 The rest of dinner was as simple as it gets. Chard! I sautéed it in olive oil and nada mas. For the record, organic produce does have it’s flaws. You gotta scrub the bejeezus out of… Read more >