Tuesday, January 17, 2012

Tofu technique

January 17, 2012 · 30 comments

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I will never make tofu any other way. I promise this technique will make everyone who previously thought they didn’t like tofu change their mind. And yes, there’s a recipe at the end of this post, too. But first, the technique. 1) Press extra firm tofu until it’s bone dry.  Ok, that’s an exaggeration, it doesn’t have to be ...

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Whole Foods vegan tempeh salad

January 17, 2012
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I’ve been obsessed with Whole Foods’ vegan tempeh salad forever.  If it’s at the salad bar, I have a very hard time passing it up.  Sometimes I use the soup containers and just buy a 1/2 pint of it for a few days worth of meals…I add it to grains, greens, toast…anything and everything (click [...]

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