Tofu technique
I will never make tofu any other way. I promise this technique will make everyone who previously thought they didn’t like tofu change their mind. And yes, there’s a recipe at the end of this post, too. But first, the technique. 1) Press extra firm tofu until it’s bone dry. Ok, that’s an exaggeration, it doesn’t have to be completely dry, but the longer you press it, the better your tofu will turn out. 2) Slice your tofu into slabs ~1 cm thick. 3) Coat tofu slices in all purpose flour. [I poured 1/2 cup… Read more >
January 17, 2012 oatmeal, quinoa, teriyake tofu, tofu Read more >