Toasty grits
I’m not really a savory breakfast kind of girl, but every once in a while the mood strikes. Cheesy grits are pretty awesome, but unless you add a considerable amount of salt and fat, they can be a little bland. I wouldn’t dream of posting a recipe that’s not heart healthy in the month of February, so in lieu of cheese and sodium, I’m going to teach you a trick to add flavor without clogging your arteries. Grab your pot, turn on the stove and set it on the burner to get hot. No water…. Read more >