Daily Archive: February 16, 2012

Day 1: Dining at Quimbombo

Since I already shared our living quarters with you, I’ll move on to the rest of the Buenos Aires fun. After showering and cleaning off the airplane nasties we wandered the neighborhood [in search of an ATM and groceries]. By the time we returned home we were completely exhausted.  At this point we had been awake for almost two days, but it was “only” 8 pm in BsAs and they don’t do dinner until way later than that. To pass the time we munched on some appetizers (bread with camembert, nuts & olives) and watched… Read more >

Reader’s request: For simplicity’s sake

  Nowadays I tend to post my more creative recipes as opposed to my thrown together quick plates.  But every time I show a random meal that I have mindlessly made up I get requests for them to continue.  I guess people just want simple.  Here is simple: quinoa, carrots, peas, and seitan.  Prep: Bulk quinoa from the rice cooker.  Frozen peas.  Log seitan made before the work week starts.  So the only thing I had to do when I got home was chop (horse carrots and seitan) and scoop things onto my plate.  It… Read more >