A veggie’s best friend
At the end of the day I want simple but delicious. Fresh fare is my preference, but sometimes it’s not in the cards. Enter: the freezer. There are a lot of negative associations with frozen food, but done right they can be your best friend. Leftovers – any time you make a lasagnas or casseroles, make WAY more than you will eat and portion the extras into tupperware. By freezing 2/3 of the dish from the get-go you preserve the freshness of the dish and guarantee yourself a future home cooked meal. Baked goods –… Read more >