If there are typos in this post it’s because I’m running on 1/8th a tank. I just worked three night shifts in a row (not pretty) and now I’m attempting to write and bake a new gluten free bread following no recipe. We will see how this post turns out soon enough, but I’ll have to wait ‘til tomorrow to see how the bread tastes. In the meantime, I’m going to attempt to make a savory oat believer out of the 50% of you who still refuse to give it a shot. C’mon, doesn’t… Read more >
ADD post coming your way! Home-made maple glazed nuts and tortilla chips have been on repeat in the hippie household. Our oven is eventually going to need to be tested on something more substantial than snack food. I’ve been eating breakfast for every meal. Oats for dinner. Granola for lunch. Pancakes for breakfast. Repeat. It’s probably because I’m on night shifts this week so my body doesn’t know morning from evening. Yes, that’s a new granola recipe. Wait for it. This new flavor of Zevia (strawberry!!) gave me such bad GERD I… Read more >