Chef Tanya’s nachos
Way too much food for four people. For no reason, a group of us went to Native Foods for dinner the other night. I’ve been to the Palm Springs, Costa Mesa, and Westwood locations, but not the Culver City one. I forced myself to try something new, which was hard since I love the scorpion burger and kale macro bowl a lot. Kyle and I ordered the Nuevo Native Nachos to split…which was a blessing and a curse. O.M.F.G.HIJKLMNOP… Fantastic. If you go to Native Foods, I command you to order… Read more >
March 28, 2012 kale, mexican food, native foods, seitan, tempeh Read more >