Daily Archive: April 20, 2012

Notes by Kyle

Kyle was just as sample savvy as I was at ExpoWest.  He promised to do reviews as he ate them, but I thought he was joking…   Then I got an email from him (with photos!) and descriptions and realized he was serious.  Here are his notes, copied verbatim from his emails to me. Late July organic Dude Ranch multigrain snack chips Great cheese flavor and not too ranchy (the name is a bit deceiving), especially since I don’t like ranch dressing. The chips also have that fun powder flavor stuff on top that sticks… Read more >

Four ingredients

If you like Italian food (particularly lasagna) and you’re looking for a shortcut.  This is it. Vegan and gluten free deliciousness is minutes away.  [Ok, that’s a slight exaggeration, there’s definitely 30 minutes of oven time to factor in] What you need: marinara sauce vegan cream cheese (I used Follow Your Heart brand) rice paper (Asian markets will have them for half the cost of conventional grocers) tempeh (I used LightLife flax) What you do: Layer.  For the rice paper, hold it under running water for a few seconds so it starts to soften.  Once… Read more >