Herbed Bread Twists
Rise. And shine. After a few recent failures, it’s such a relief to FINALLY have a success story with yeast dough. Up until this point, the only loaves that were both edible and risen were from my bread machine, which lead me to believe I was unable to knead on my own. Hallelujah! This dough is truly flexible and can be used for everything from bread twists, to soft pretzels, to pizza dough. Basic Dough: 1 1/2 cup warm water 1 tbsp sugar 2 1/4 tsp active yeast (1… Read more >