DC: LPQ
I was wet. I was cold. I was tired. I was in the mood for something familiar. And so Kyle and I went across the street to Le Pain Quotidien, a bakery and cafe with a veg friendly menu that I already know and love. Sorry about the lack of light. I started with tea. We shared two appetizers. First, the soup of the day, a (vegan) broccoli soup. And second, the seasonal tartine with sweet pea hummus, garden vegetables and smoked tea vinaigrette. I’d had this particular dish on my mind for a… Read more >
May 1, 2012 asian tofu, big salad, hummus, le pain quotidien, vegan cake Read more >