What I Ate
It’s been a long time since I did a “what I ate in a day” style post, but I feel like returning to my OG format for the a moment. Here goes. Breakfast: Vegan & GF pancakes (made with Bob’s Red Mill mix and almond milk). I didn’t use any kind of vegan egg substitute, I just left it out. I also used only almond milk (rather than the water/oil combo they recommended). I topped it with warm peanut butter and banana slices. Half the banana went into my mouth before it made it onto… Read more >
May 16, 2012 "chicken" spread, bob's red mill, bragg's, coconut, greek yogurt, peanut butter, quinoa, raw, spinach salad, vegan cake, vegan cookies Read more >