Soup from Mom
My mom sent me this recipe she made recently because she thought it was worth sharing. I agree; it sounds awesome. Enjoy! Creamy Spring Asparagus Soup [vegan, gluten free, serves 4] Serve this delightful spring soup with crusty bread. Ingredients: 1 T butter or olive oil 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces (I used 1 small onion, finely chopped) 3 cloves garlic, pressed 1 T fresh thyme 4 cups low-sodium vegetable broth 4 Yukon gold or red potatoes, cut into 1-inch pieces 1 large bunch… Read more >