Daily Archive: June 8, 2012

Sabra Adventure [part 2]

How cruel of me to leave off with such a tasty teaser…but before I get to the new flavors, let me continue with the day’s happenings…   After our photography session we headed into the test-kitchen (slash science lab?) to meet with Sabra’s Executive Chef MaryDawn Wright.   Seriously, check out the nerdy equipment!?!  Anyone need to centrifuge something while whipping something else up on the stove?  I wonder how often they put hummus in test tubes…   It was extremely cool to see the behind the scenes where hummus is sampled, new flavors are… Read more >

Color Scheme?

While looking at my latest food photos I noticed a trend…       My new polishes and my recent meals are far too similar in color scheme to be coincidental.  Looks like my subconscious has a preference for certain hues right now.  🙂 Top Left: corn meal grits with Bragg’s aminos and avocado Top Right: spinach salad with quinoa, eggs, & carrots Bottom Left: tempeh scrambler Bottom Right: The Better Chip chips (love!)