Working and slow cooking
Still working. Still eating. Breakfast: Oatmeal with the works. Lunch: Chop Salad [see below]. Dessert: Ghirardelli’s dark chocolate squares (one with caramel filling, one with raspberry filling) and candied ginger. Snacks: home-made carrot cornbread, salty nuts, Cocomo Joe green joebar. I made a co-worker try the cocomo joebar because she was talking all this trash earlier in the day about how hummus was gross (but she’d never tried it) and I was annoyed. So when she walked in the break room in the afternoon and I had just opened my green bar, of course… Read more >