Egg-cellent
Egg salad on a fresh baguette. Soft fluffy bread. Tangy mustard eggs. They’re a damn fine pair. The egg salad has 3 eggs (3 whites/2 yolks) + 1 tsp stone ground mustard + 1 tsp honey mustard + 1 tbsp plain greek yogurt So good. I sprinkled a dash of salt on top afterwards. And now in hindsight I wish I’d added a touch of paprika. I’m so obsessed with eggs right now. Over the last few weeks… Proof.