A bun rut
I have a million pics of meals with Udi’s GF buns. I’m not kidding. They are wonderful. And I got hooked when they were on sale, but now they are back to the (insane) $4.99/4 buns. Grrr. It’s a love affair mostly exclusive to breakfast but it does make it’s way to later meals too. Breakfast: toasted bun with Earth Balance, fried egg, and farmer’s market strawberries (SO GOOD!) Lunch: almond butter and banana sandwich on a bun The rest of the banana was eaten plain with extra spoonfuls of almond butter. I was… Read more >
September 12, 2012 avocado, eggs, nutbutter, udi's Read more >