Juice pulp
How I’ve been using up juice pulp is with simple and simpler recipes. Like this quick savory breakfast fry. Quinoa & smoky tempeh strips with leftover carrot pulp (or whatever pulp you have on hand…be it kale, cucumber, etc.). Added to a pan with non-stick spray or olive oil and heated until it gets crispy. Served with a side of vitamins. Yum. There’s also quinoa quiche, which is highly adaptable depending on what veggies you have on hand. If you recall, we demolished this between the two of us in one night. You… Read more >
September 13, 2012 juice, quinoa, seitan, tempeh Read more >