Happy October
I’m trying to stay active in the kitchen. Proof… I made muffins. But before you pat me on the back for navigating my way out of my pregnancy laziness, you should know something. These weren’t necessarily the result of an urge to bake, but mostly because I’m incredibly frugal and we had 3 brown bananas (and a freezer packed with frozen bananas) sitting on the counter. So banana muffins it was! I topped half with nuts (for Kyle) and the rest were nut-free (for me). Sadly I didn’t measure or write down anything, so… Read more >
October 1, 2012 butternut squash, crock-pot, eggs, oatmeal, potatoes, squash, tempeh Read more >