Curry Vegetable Couscous with Cashews
This is another one of those meals that came together coincidentally. After I scoured the pantry and fridge for a few minutes, I created my own little Top Chef challenge and came up with this. Curry Vegetable Couscous [vegan, gluten free option] Ingredients: 1 cup (uncooked) couscous (I used Lundberg Farms’ GF brown rice couscous) spinach tomatoes 1/4 cup plain almond milk 1 tbsp curry powder 1 tsp garlic powder 1 tsp onion powder pinch of each cumin, turmeric, paprika, dried ginger 1/2 cup roasted cashews Directions: Cook couscous according to instructions. I used… Read more >