I heart holiday food
This year, I’ll be going to: 3 Thanksgivings 2 Christmases 1 holiday party Which means my foodie brain has been in overdrive since October. What to make, what to make, hmmm… Here’s what I look for in a recipe: Does it call for ingredients I have on hand/use often? (I don’t like buying a rare/expensive item for one recipe that I’ll never use again) Do I like all the ingredients in the recipe? (Seems obvious) Will I have to/am I able to make any substitutions? (If a recipe calls for dairy, I can swap that… Read more >