Just two scones
I’m not sure if it’s just me (it wouldn’t be the first time…), but sometimes I bake things and get sick of them after a few servings. Maybe that sounds lame – it’s just that I don’t necessarily want to eat banana bread every day for weeks in a row. I like diversity. I want to be able to have oats or toast or grits or something else in the morning without worrying about my precious baked goods going bad. Most of the time I end up freezing the leftovers (imagine how great of a… Read more >
November 17, 2012 almond flour, carob chips, earth balance Read more >