Monthly Archives: January 2013

Best meal of the week


I have already gone on and on (ad nauseum) about how much I adore Caesar salad on the blog, so let’s just skip all that stuff and get to the point. Tofu Caesar Salad [vegan] Ingredients: 2 heads of romaine lettuce, chopped 1 block extra firm tofu, cubed & baked Follow Your Heart’s vegan Caesar dressing (optional) nutritional yeast Directions: For the tofu, ...

Color me orange


Here’s a list of my favorite foods that are orange: sweet potatoes butternut squash carrots …and now this dip. I actually set out to re-make my creamy dijon cashew sauce.  I wanted a nut free version - something lighter.  It turned out quite nicely for a low fat food.  Actually it turned out great for any kind of food. And now ...

39 week check-in


I finally got my iPhone's playlists ready - I don't know how it took me this long, but I just synched my favorite mellow music to my device.  Lots of enya, classical stuff, and other soothing songs (ie Buddha Lounge Ensemble).  I have different tunes too, but I feel most serene when I'm listening to ...