Daily Archive: January 11, 2013

Salad lunches

Sorry if you already saw this post.  It went up earlier somehow.  I don’t understand computers (clearly). Anyway.  I’ve been going through a salad-for-lunch-phase. As far as phases go, I don’t think it gets much healthier.  Unlike certain food ruts of the past (Earth Balance on everything, dessert after each meal of the day, etc.). So here are a few of my latest creations.   Mexi-chop.  I tried to model this one after The Veggie Grill’s Baja Fiesta salad.  That salad has “chopped romaine, papaya, avocado, roasted corn salsa, cucumber, cilantro, tortilla strips, and grilled… Read more >

Breakfast for one

  This was my breakfast last Sunday.  Then again on Monday.  And then again on Wednesday.  [Tuesday I went back to the egg and toast routine] There’s no saying how long this will last…   Just one massive pancake.  The whole batter poured into the 8 inch pan. It’s so fun to eat when it goes on forever and covers the whole plate.  These photos are semi-deceiving.  These are large dinner plates…making this a pretty sizable flapjack.   Oat Peanut Pancake [FODMAPs friendly, gluten free, dairy free; serves 1] Ingredients: 5 tbsp oat flour (certified… Read more >