Salad lunches
Sorry if you already saw this post. It went up earlier somehow. I don’t understand computers (clearly). Anyway. I’ve been going through a salad-for-lunch-phase. As far as phases go, I don’t think it gets much healthier. Unlike certain food ruts of the past (Earth Balance on everything, dessert after each meal of the day, etc.). So here are a few of my latest creations. Mexi-chop. I tried to model this one after The Veggie Grill’s Baja Fiesta salad. That salad has “chopped romaine, papaya, avocado, roasted corn salsa, cucumber, cilantro, tortilla strips, and grilled… Read more >
January 11, 2013 big salad, Daiya, follow your heart, gardein, mexican food Read more >