Daily Archive: January 14, 2013

Assorted eats

Not a very glamorous title, but it’s all I’ve got.  Explanations following the things that I think need them. Dinner and the next day’s lunch (for Kyle).    Pumpkin sage ravioli bob-bob-bobbing their heads up to say hi.   Minimalist toppings include olive oil, parmesan, & peas.   Vegan carrot cake.  I froze it after our baby shower.  The cake part was good, the frosting wasn’t my fave.  FYI, this cake is made by Fabe’s and sold by Whole Foods.  It’s gluten free and vegan, so the fact that the cake part was good is… Read more >